Method

1. 1
   Preheat the oven to gas mark 4, 180°C, 350°F.
2. 2
   Place in a bowl the breadcrumbs, cheese and seasoning - mix together.
3. 3
   Put the chopped rosemary onto a plate and add the rack of lamb. Press the rosemary into the lamb on all sides.
4. 4
   Place oil into a frying pan and heat. Add lamb racks and brown on all sides.
5. 5
   Place baking tray in oven to preheat.
6. 6
   Carefully using tongs dip the rack firstly into the egg and coat, and then into the crumbs.
7. 7
   Place the lamb racks onto the preheated baking tray.
8. 8
   Bake for 20-25 minutes until coating is golden brown and lamb still nice and pink.
9. 9
   Serve with mixed seasonal salad and buttered new potatoes.