Method

1. 1
   In a large bowl mix all the ingredients until thoroughly combined.
2. 2
   Divide mixture into about 18 and shape into small balls.
3. 3
   Thread onto skewers (1-2 per stick). Grill for 8-12 minutes or until thoroughly cooked.
4. 4
   Serve with rosemary and butter toasted pitas and creamy humous or sour cream and chive dip.