Method

1. 1
   Mix thoroughly together in a large bowl the mince, seasoning, courgette and mint.
2. 2
   Take a handful of the mixture and shape into a rough ball, then flatten into a pattie/fritter shape.
3. 3
   Place on a plate, cover and chill in the fridge for about 10 minutes.
4. 4
   Place flour onto a plate and beaten egg onto another. Firstly dip the fritter into flour and then dip in egg or use a pastry brush and brush with egg.
5. 5
   Heat oil in a shallow frying pan.
6. 6
   Carefully place 2-3 fritters at a time into the oil and cook for 5-8 minutes until crispy, golden and cooked through.
7. 7
   Mix together the salsa ingredients (corn, chill sauce, oil and mint).
8. 8
   Serve fritters with salsa and crunchy seasonal salad.