Mix thoroughly together in a large bowl the mince, seasoning, courgette and mint.
Take a handful of the mixture and shape into a rough ball, then flatten into a pattie/fritter shape.
Place on a plate, cover and chill in the fridge for about 10 minutes.
Place flour onto a plate and beaten egg onto another. Firstly dip the fritter into flour and then dip in egg or use a pastry brush and brush with egg.
Heat oil in a shallow frying pan.
Carefully place 2-3 fritters at a time into the oil and cook for 5-8 minutes until crispy, golden and cooked through.
Mix together the salsa ingredients (corn, chill sauce, oil and mint).
Serve fritters with salsa and crunchy seasonal salad.