Method

1. 1
   Place Welsh Lamb steaks in a shallow bowl.
2. 2
   Add the green Thai paste and half the ginger and garlic. (Reserve the other half of both ginger & garlic and use in the salad dressing).
3. 3
   Mix and rub over all sides of the steaks.
4. 4
   Cover and leave until ready to cook.
5. 5
   Prepare the salad: Finely chop or pound together in a pestle and mortar the chilli and ginger until smooth-ish.
6. 6
   Add the oil and black pepper, and mix together.
7. 7
   Add the tomatoes, mix together and leave to stand at room temperature until steaks are ready.
8. 8
   Preheat a grill or griddle plate and cook lamb steaks for about 4-6 minutes each side (depending on thickness of steak).
9. 9
   When cooked place on a plate, add a small knob of butter to the top of each steak and allow to stand for 3-5 minutes.
10. 10
    Serve steak with buttery juices, and ginger and tomato salad.