Method

1. 1
   In a large non-stick wok or saucepan dry fry the mince until browned.
2. 2
   Add the onion and garlic and cook for 1-2 minutes.
3. 3
   Add the remaining ingredients and bring to the boil.
4. 4
   Place the pumpkin in the bottom of a deep roasting pan.
5. 5
   Fill with the mince mixture, add a splash of water to the bottom of the pan and cover the whole pan with foil.
6. 6
   Cook for 50 minutes or until the pumpkin is tender.
7. 7
   Serve with crusty bread or toasted naans.