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1
In a large bowl thoroughly mix all the ingredients for the meatloaf, season.
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2
Line a greased 900g (2lb) loaf tin with pancetta slices. Place mixture into tin and press down well.
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3
Bake in a preheated oven for 40-45 minutes.
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4
Meanwhile dry fry the onion and garlic for 1-2 minutes, add cumin and the remaining sauce ingredients. Bring to the boil and simmer for 8-10 minutes.
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5
Serve the meatloaf, sliced with crusty bread and drizzled with sauce.