Method

1. 1
   Heat oil in a small pan and lightly cook onions. Add curry powder and gently cook for 1-2 minutes. Allow to cool slightly.
2. 2
   Place lamb mince and apricots into a large bowl and add slightly cooled onions.
3. 3
   Mix well together and divide the mixture into 4 or 6 and shape into burgers.
4. 4
   Place under a preheated grill or on a hot barbecue for 8-12 minutes, turning occasionally until cooked thoroughly.
5. 5
   Serve with curried mayo and spicy couscous.