Season beef steak liberally with black pepper. Cook on preheated griddle plate or grill for 3 minutes each side for medium cook.
Meanwhile make the dips:
Chilli Apple: Mix 30ml (2tbs) apple sauce and 15ml (1tbs) sweet chilli sauce together.
Bonfire BBQ: Mix ketchup, 15ml (1tbs) sweet chilli sauce, 15ml (1tbs) apple sauce and mustard together.
Pear Salsa: Mix pear, spring onion and coriander together.
Chill dips for 10 minutes before serving.
Cut the steak into thick strips and serve with a large handful of rocket leaves and warm rosemary foccacia.