Take beef rib eye steaks, season and brush with olive oil and rub over surface with crushed garlic cloves. Cook under a preheated grill or on a hot barbecue for 4-6 minutes each side until browned but still pink and juicy.
Meanwhile: Take Ciabatta Loaf and cut in half lengthways, spread with 15ml (1tbsp) green pesto and lightly toast. Place all ingredients for the crushed broad beans into a food processor and lightly blend until ingredients are combined together but still chunky.
Place the steak onto the bread; add a dollop of the crushed broad beans and serve