Welsh Beef Recipe

BBQ'ed Beef Sausage Hotdog with horseradish and dill pickle

  • 15mins
  • 4
  • American
  • Sausage
BBQ'ed Beef Sausage Hotdog with horseradish and dill pickle

Method

  1. 1
    Cook lean beef sausages under a preheated grill or BBQ for 10-12 minutes, turning occasionally.
  2. 2
    Meanwhile make the Horseradish and Dill Pickle: Mix together gherkins, cucumber, pepper, Horseradish and mayo. Mix well, cover and leave for flavours to infuse.
  3. 3
    Serve in hotdog rolls with extra pickle.

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You will need

  • 4 lean beef sausages
  • Horseradish and Dill Pickle:
  • 2 gherkins, sliced
  • 2.5cm (1") cucumber, thinly sliced
  • ¼ yellow or green pepper, deseeded and thinly sliced
  • 15ml (1tbsp) Horseradish sauce
  • 15ml (1tbsp) mayonnaise

Nutritional Info

  • Calories 315kcal
  • Energy 1315kj
  • Fat 18.2g
  • Saturates 5.8g
  • Salt 2.02g
  • Iron 1.37mg
  • 5-a-day
this is meat stuff