Welsh Meat Recipes -

Mini Welsh Lamb Pizzas

forthewholefamily

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Cooking Time: Approximately 25 minutes plus 40 minutes proving time for bread

Temperature: Gas mark 8, 230°C, 450°F

Take a bread mix and make according to pack instructions.

Meanwhile place lean lamb mince and dry fry in a saucepan, add sun dried tomato purée and cook until browned off.

Lightly knead dough and shape. Divide dough into approx 10 and roll into small rounds.

Place on a greased baking tray, top with a spoonful of passatta on each pizza round, followed by tomato slice, spoonful of lamb mixture and followed by remaining ingredients.

Allow to rise for 5-10 minutes and then put into a preheated oven for 15-20 minutes until well-risen and golden brown.

Serve warm with rocket leaves or homemade coleslaw.

Nutritional Analysis

Typical nutrient content per portion excluding serving suggestions.

Energy 3316 kj, 794 kcal, Fat 46 g, Iron 4.5 mg